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	<title>miguel bengoa flamenco &#187; Food</title>
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	<description>Flamenco and flamenco guitar.</description>
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		<title>How to prepare olives&#8230;</title>
		<link>http://miguelbengoa.com/2007/12/16/how-to-prepare-olives/</link>
		<comments>http://miguelbengoa.com/2007/12/16/how-to-prepare-olives/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 11:56:55 +0000</pubDate>
		<dc:creator>miguel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Personal]]></category>

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		<description><![CDATA[Thanks to el hormiguero and this advice, I am finally able to prepare the family olives for eating here in Turkey. His recipe is as follows: After leaving the olives (crushed or split) soaking for fifteen days, with daily water changes &#8211; not chlorine water, put them into glass bottles with salt, vinegar (the good [...]]]></description>
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